Bao with pulled mushroom


  • 400 g Asian mushrooms
  • 1 tbsp canola oil
  • 2 garlic cloves
  • 1 tsp ground paprika
  • 5 tsp salt
  • 5 tsp black pepper
  • 5 dl chili BBQ sauce
  • 6 baos (steam buns)
  • 2-4 carrots, shredded or sliced
  • 100 g cabbage
  • 5 dl salty peanuts
  • 5 lime
  • fresh coriander


  1. Heat the oven to 200ºC.
  2. Shred the mushrooms using a fork.
  3. Place the mushrooms in a bowl. Press over the garlic and add oil, ground paprika, salt and pepper. Toss.
  4. Spread out the mushroom on a baking tray with baking paper and place it in the middle of the oven for 20 minutes, or until golden.
  5. Take out the baking tray and pour BBQ sauce over. Toss and return to the oven for another 5 minutes.
  6. Cook the buns according to the instruction on the package.
  7. Peel and shred the carrot, finely slice the cabbage and chop the peanuts. Cut the lime into wedges.
  8. Serve the pulled mushrooms in the bao with vegetables, coriander and lime.

Recipe by Evelina Söderholm