Cauliflower tacos

Ingredients:

  • 1 cauliflower
  • 1 sachet taco seasoning
  • 2 tbsp water
  • 1 tbsp oil
  • 1 red onion
  • spinach
  • ½ fresh chilli
  • potato wraps/tortilla wraps

Yoghurt sauce:

  • 5 dl Greek yoghurt
  • 5 tbsp cashews
  • 1 pinch chilli
  • 1 pinch salt
  • 1 pinch pepper

Method:

  1. Preheat the oven to 200ºC.
  2. Break off florets from the cauliflower head and cut the stalk into 2×2 cm pieces.
  3. Mix the tacos seasoning with water and oil in a large bowl. Add the cauliflower and toss to cover all cauliflower florets with seasoning.
  4. Place the cauliflower on a baking paper on a baking tray and bake in the oven for 20 minutes.
  5. Slice the onion and rinse the spinach.
  6. Mix together all the ingredients for the yoghurt sauce.
  7. Remove the cauliflower from the oven and serve with the wraps, onion, spinach and sauce

Recipe by Evelina Söderholm