Ingredients:
- Greek yoghurt – any amount
- Any nuts or seeds, e.g. almonds, pumpkin seeds – any amount
- Any fruit/berries, e.g. raspberries and pomegranate – any amount
Method:
- Spread Greek yogurt on a baking paper on a tray. Top with fruit/berries and nuts/seeds.
- Place it in the freezer for 2-3 hours.
- Take it out and break it into pieces to be stored back in the freezer, and you will always have something yummy at hand when you feel hungry.
Recipe by Evelina Söderholm