Asian inspired salad

See more recipes

Recipe by Evelina Söderholm

Serves: 4

Preparation time: 15 minutes

Ingredients:

• • ½ cabbage
  • 1 bag shredded raw mixed vegetables 
  • 0.175 pt edamame beans
  • 0.175 pt cooked millet (can be substituted by bulgur wheat, couscous, quinoa or similar)
  • Handful sugar snaps 
  • 3½ tbs peanuts
  • Fresh chilli (optional) 
  • Sesame seeds (optional) 

• Dressing:
  • 2 chillies
  • 3 garlic gloves 
  • 1 white onion or any onion of your choice 
  • 1 tbs rice vinegar 
  • 2 tbs sesame oil 
  • 1 tbs lemon-flavoured Möller’s Cod Liver Oil

Preparation:

1. Finely shred the cabbage and mix with the vegetables, edamame, millet, sugar snaps and peanuts in a large bowl. 
2. Prepare the dressing by finely chopping the chillies and removing the seeds. Finely chop the onion and garlic and blend all the ingredients together to make a dressing.
3. Pour the dressing over the salad and mix. 
4. Top with fresh chilli and sesame seeds (optional)