Asian inspired salad

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Recipe by Evelina Söderholm

Serves: 4

Preparation time: 15 minutes


    • ½ cabbage
    • 1 bag shredded raw mixed vegetables 
    • 0.175 pt edamame beans
    • 0.175 pt cooked millet (can be substituted by bulgur wheat, couscous, quinoa or similar)
    • Handful sugar snaps 
    • 3½ tbs peanuts
    • Fresh chilli (optional) 
    • Sesame seeds (optional) 


  1. Finely shred the cabbage and mix with the vegetables, edamame, millet, sugar snaps and peanuts in a large bowl. 
  2. Prepare the dressing by finely chopping the chillies and removing the seeds. Finely chop the onion and garlic and blend all the ingredients together to make a dressing.
  3. Pour the dressing over the salad and mix. 
  4. Top with fresh chilli and sesame seeds (optional)